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- The ideal mixture for lovers of the strong and full-bodied taste of a classic Italian espresso.
- This type of bean guarantees a fantastic, long-lasting crema.
- Due to the relatively cool, but deliberately long roasting at a maximum of 200 degrees, an extraordinary depth of taste and aroma structure can develop.
- Our masons bean is characterized by an intense and lively taste with a sweet and spicy aroma. It has an unforgettable finish with fine, tart cocoa flavors.
- Robusta from Cameroon and Asia
- Arabica from Peru and Honduras